Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm and is mounted on a

and is mounted on a traditional base

delivering extended edge retention while maintaining toughness to resist chipping

263 mm  Blade Height at Heel

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

this knife suits users who prefer a taller blade profile with substantial presence during extended prep sessions

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm and is mounted on aThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers